Vitamin E (4 mg): Acts as an antioxidant, protecting cells
from damage.

Vitamin K (5 µg): Essential for blood clotting and bone health.
Vitamin B1 (300 µg): Helps convert nutrients into energy and
supports the nervous system.
Vitamin B2 (300 µg): Important for energy production and
maintaining healthy skin and eyes.
Vitamin B3 (2 mg): Aids in energy metabolism and DNA
repair.